I’ve been fine-tuning a gluten free sponge recipe this week to share with my brother’s wedding cake maker. I adapted a recipe one of my aunts in Canada shared with me, a Deluxe Pound Cake, as an option for our wedding cake. Yup, I made our wedding cakes. As most will already know, Ruairidh has a list of dietary no-nos, and he wanted to be able to eat some of his wedding cake too! I found a tasty, Ruairidh friendly Nigella fruit cake, made some alterations myself and, after a couple of trials, I knew it would be perfect and manageable. But I wanted to have a sponge option as well, and as Ruairidh could have the fruit cake, a ‘normal’ sponge would be fine. But what recipe would stand up to the size, waiting time, and icing involved? My aunt’s recipe was perfect! We had cake success, with the icing help of a friend. So this week, I decided to adapt the recipe to see if it would work as a gluten-free wedding cake. We just finished eating it today! It was great, actually even better than my initial wheat-full cake trials. And I honestly think you wouldn’t have noticed a difference. I’m not so keen on the strong rice taste and texture you get in a lot of GF cakes. But I’ve discovered that ground almonds make all the difference. If you eat gluten-free, I hope you can make use of this. If not, I’ve written up the wheat-full ingredients as well! Oh, and it’s optionally cow’s milk free too. To make this a real recipe day, I’ll throw in a Banana Loaf recipe . I think this may have come from Canada as well. I typed it up for one of my brothers recently so it’s handy to share. I miss not having bananas in to get over-ripe for banana loaf! I don’t actually eat raw banana, there’s just something about them I struggle to swallow. My mum says I used to eat loads and loads when I was wee, maybe I sickened myself with them! And Ruairidh never thinks of buying them, so our fruit bowl remains banana free. Until I remember, and then our fruit bowl has spotted and black bananas waiting to be magically transformed into scrumptious loaf! The best way to use up old bananas I say, and old bananas are best. Enjoy!